INGREDIENTS
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Servings: 9
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Serving Size: about 1 cup
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Ingredients
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2 tbsp tomato paste
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28 oz diced tomatoes
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2 tbsp Dijon Mustard
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2 cups reduced-fat grated cheddar cheese
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1/4 cup chopped dill pickles
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2 cups (6 oz) uncooked rotini pasta (use brown rice pasta for GF)
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2 tsp olive oil
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1 1/2 cups onions, finely chopped
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1 garlic clove, finely chopped
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1 lb lean ground beef (95% lean)
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3/4 tsp salt
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1/2 tsp black pepper