INGREDIENTS
•
Cooking spray
•
2 18.25-ounce boxes chocolate cake mix
•
8 large eggs
•
2 cups buttermilk
•
1 cup vegetable oil
•
1/4 cup green decorating sugar or granulated sugar
•
8 spearmint leaf gummy candies
•
3 ounces orange rolled fondant (available at craft stores)
•
Cornstarch, for dusting
•
1 16-ounce tub vanilla frosting
•
1 16-ounce tub chocolate frosting
•
3/4 teaspoon yellow food coloring
•
5 drops red food coloring
•
2 tablespoons crispy rice cereal