Cheese Zombies

Name: Cheese Zombies
Prep time: 1 h
Cook time: 20 min
Yield: 16
Ingredients: 1/2 cup warm water; 1 1/2 tablespoons active dry yeast; 1/3 cup, plus 1 teaspoon granulated sugar, divided; 1 cup lukewarm whole milk; 1/4 cup unsalted butter, softened; 1 teaspoon salt; 1 large egg, lightly beaten; 4 1/2 cups unbleached all-purpose flour; 8 ounces Velveeta cheese, cut into 16 cubes; 1/4 cup unsalted butter, melted

Cheese Zombies was pinched from <a href="http://bellyfull.net/2016/01/19/cheese-zombies/" target="_blank">bellyfull.net.</a>

"Cheese Zombies are a soft, buttery bread roll filled with gooey, cheesy goodness that will transport you back to your childhood!..."

INGREDIENTS

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1/2 cup warm water

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1 1/2 tablespoons active dry yeast

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1/3 cup, plus 1 teaspoon granulated sugar, divided

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1 cup lukewarm whole milk

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1/4 cup unsalted butter, softened

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1 teaspoon salt

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1 large egg, lightly beaten

•

4 1/2 cups unbleached all-purpose flour

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8 ounces Velveeta cheese, cut into 16 cubes

•

1/4 cup unsalted butter, melted

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