Cheese Tuna Casserole with Crumbled Potato Chips

Name: Cheese Tuna Casserole with Crumbled Potato Chips
Ingredients: 4 cups cooked egg noodles (cook until al dente); 1 six ounce pouch Tuna; 2 hard boiled eggs, chopped; 4 oz. diced Velveeta; salt & pepper to taste (I used roughly half a teaspoon of Penzeys Foxpoint which has many different seasonings); 1 can cream of celery soup; 1 can cream of mushroom soup; splash of milk (optional); 1/4 cup diced onion; 1/4 cup diced celery; dab of butter for cooking onion & celery; shredded cheddar for garnish; crumbled potato chips for garnish

Cheese Tuna Casserole with Crumbled Potato Chips was pinched from <a href="http://www.jamhands.net/2012/11/cheesy-tuna-casserole-with-crumbled.html" target="_blank">www.jamhands.net.</a>

INGREDIENTS

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4 cups cooked egg noodles (cook until al dente)

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1 six ounce pouch Tuna

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2 hard boiled eggs, chopped

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4 oz. diced Velveeta

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salt & pepper to taste (I used roughly half a teaspoon of Penzeys Foxpoint which has many different seasonings)

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1 can cream of celery soup

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1 can cream of mushroom soup

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splash of milk (optional)

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1/4 cup diced onion

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1/4 cup diced celery

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dab of butter for cooking onion & celery

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shredded cheddar for garnish

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crumbled potato chips for garnish

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