Cheese-Trio Artichoke & Spinach Dip Recipe

Name: Cheese-Trio Artichoke & Spinach Dip Recipe
Prep time: 20 min
Ingredients: 1 cup chopped fresh mushrooms; 1 tablespoon butter; 2 garlic cloves, minced; 1-1/2 cups mayonnaise; 1 package (8 ounces) cream cheese, softened; 1 cup plus 2 tablespoons grated Parmesan cheese, divided; 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup chopped sweet red pepper; Toasted French bread baguette slices

Cheese-Trio Artichoke & Spinach Dip Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cheese-trio-artichoke---spinach-dip" target="_blank">www.tasteofhome.com.</a>

"No appetizer spread is complete without one amazing dip, and this is it. Creamy, cheesy and chock-full of veggies, it will quickly become your new go-to appetizer. —Diane Speare, Kissimmee, Florida..."

INGREDIENTS

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1 cup chopped fresh mushrooms

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1 tablespoon butter

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2 garlic cloves, minced

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1-1/2 cups mayonnaise

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1 package (8 ounces) cream cheese, softened

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1 cup plus 2 tablespoons grated Parmesan cheese, divided

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1 cup (4 ounces) shredded part-skim mozzarella cheese, divided

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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1/4 cup chopped sweet red pepper

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Toasted French bread baguette slices

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