INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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3/4 teaspoon ground red pepper (optional)
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1/2 teaspoon salt
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3 tablespoons shortening
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1/2 cup finely shredded sharp cheddar cheese (2 ounces)
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3/4 cup milk
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1 tablespoon milk
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1/2 cup finely shredded sharp cheddar cheese (2 ounces)