Cheese Tortellini with Tomatoes and Corn
"Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! —Sally Maloney, Dallas, Georgia..."
INGREDIENTS
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1 package (9 ounces) refrigerated cheese tortellini
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3-1/3 cups fresh or frozen corn (about 16 ounces)
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2 cups cherry tomatoes, quartered
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2 green onions, thinly sliced
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1/4 cup minced fresh basil
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2 tablespoons grated Parmesan cheese
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4 teaspoons olive oil
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1/4 teaspoon garlic powder
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1/8 teaspoon pepper
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