INGREDIENTS
•
2 tablespoons olive oil
•
1/2 onion, diced
•
4 cloves garlic, minced
•
1 tablespoon, fresh thyme, chopped
•
1/4 teaspoon dried crushed red pepper
•
6 cups chicken broth
•
8 ounce package cheese tortellini
•
9 ounces fresh spinach leaves (about 5 cups)
•
1 (15 ounce) can cannelloni beans, rinsed and drained
•
1/2 cup Parmesan cheese