Cheese Tortellini, Black Olive, Artichoke and Sundried Tomato Skewers

Cheese Tortellini, Black Olive, Artichoke and Sundried Tomato Skewers was pinched from <a href="http://rochester.ynn.com/content/cooking_at_home/669579/cheese-tortellini--black-olive--artichoke-and-sundried-tomato-skewers" target="_blank">rochester.ynn.com.</a>
INGREDIENTS
approx. 2 -3 dozen skewers
INGREDIENTS:
approx. 8- 9 ounces cheese tortellini
approx. 1/2 - 3/4 cup basil pesto
approx. 2 cups marinated artichoke hearts
approx. 1 cup marinated sundried tomato halves or strips
approx. 1 1/2 cups Kalamata olives
party skewers as needed
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes