Cheese Tortellini and Kale Soup Recipe

Name: Cheese Tortellini and Kale Soup Recipe
Prep time: 30 min
Cook time: 45 min
Ingredients: 3 Italian sausage links (4 ounces each), sliced; 1 medium onion, finely chopped; 1 cup chopped fennel bulb; 4 garlic cloves, minced; 1-1/2 teaspoons minced fresh thyme; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons olive oil; 2 cartons (32 ounces each) reduced-sodium chicken broth; 1 cup water; 4 cups chopped fresh kale; 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; 1 package (9 ounces) refrigerated cheese tortellini

Cheese Tortellini and Kale Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cheese-tortellini-and-kale-soup" target="_blank">www.tasteofhome.com.</a>

"A steaming bowl of this hearty soup is always a welcomed dish with both my family and neighbors. I often serve it when we get together during the cold months to watch football games. I add crusty bread, sliced cheese and grapes to round out the meal. —Marlena Liimatainen, Denton, Maryland..."

INGREDIENTS

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3 Italian sausage links (4 ounces each), sliced

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1 medium onion, finely chopped

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1 cup chopped fennel bulb

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4 garlic cloves, minced

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1-1/2 teaspoons minced fresh thyme

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1/2 teaspoon crushed red pepper flakes

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2 tablespoons olive oil

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2 cartons (32 ounces each) reduced-sodium chicken broth

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1 cup water

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4 cups chopped fresh kale

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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

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1 package (9 ounces) refrigerated cheese tortellini

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