INGREDIENTS
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3 tablespoons olive oil
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1 medium onion, chopped
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1 garlic clove, crushed
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1 cup canned chopped tomatoes, drained
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8 cups canned low-salt chicken broth
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1 teaspoon each dried oregano and basil
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3 15-ounce cans black beans, rinsed and drained
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2 tablespoons rice vinegar
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Black pepper, to taste
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12 ounces fresh or frozen cheese tortellini