Cheese-Topped Taco Pie

Name: Cheese-Topped Taco Pie
Prep time: 25 min
Yield: 6
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 lb lean (at least 80%) ground beef; 1 package (1 oz) Old El Paso® taco seasoning mix; 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa; 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained; 1 can (2.8 oz) french fried onions; 1 cup ricotta cheese; 2 cups shredded taco-flavored cheese blend (8 oz); 2 eggs; 1 small tomato, seeded, diced

Cheese-Topped Taco Pie was pinched from <a href="http://www.pillsbury.com/recipes/cheese-topped-taco-pie/76d3ab97-e6fb-44db-ab2f-bdf4bd91772d" target="_blank">www.pillsbury.com.</a>

"Dinner’s in the oven in just 25 minutes when you use a refrigerated pie crust with a simple ground beef filling. Servings # 6..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 lb lean (at least 80%) ground beef

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1 package (1 oz) Old El Paso® taco seasoning mix

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1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa

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1 jar (4.5 oz) Green Giant® sliced mushrooms, drained

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1 can (2.8 oz) french fried onions

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1 cup ricotta cheese

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2 cups shredded taco-flavored cheese blend (8 oz)

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2 eggs

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1 small tomato, seeded, diced

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