Cheese-Topped Steak

Name: Cheese-Topped Steak
Prep time: 15 min
Cook time: 45 min
Yield: Serves 4
Ingredients: 2 pounds boneless round steak, 1/2 inch thick; 1/4 cup all-purpose flour, divided; 1 tablespoon margarine; 1 cup stewed tomatoes; 2 tablespoons chopped parsley; 1/2 cup chopped celery; 1/2 cup sliced fresh mushrooms; 1 small onion, chopped; 1/2 teaspoon Worcestershire sauce; 1/3 cup beef broth; 4 ounces American cheese, cut into small strips

Cheese-Topped Steak was pinched from <a href="http://www.grandmaskitchen.com/recipes/beef-from-the-oven/cheese-topped-steak" target="_blank">www.grandmaskitchen.com.</a>

"“Save money and time by chopping three or even four times the amount of celery and onion you need. Freeze the extra vegetables to have on hand for another recipe.”..."

INGREDIENTS

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2 pounds boneless round steak, 1/2 inch thick

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1/4 cup all-purpose flour, divided

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1 tablespoon margarine

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1 cup stewed tomatoes

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2 tablespoons chopped parsley

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1/2 cup chopped celery

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1/2 cup sliced fresh mushrooms

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1 small onion, chopped

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1/2 teaspoon Worcestershire sauce

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1/3 cup beef broth

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4 ounces American cheese, cut into small strips

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