"Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. —Denise Wheeler, Newaygo, Michigan..."
INGREDIENTS
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2-1/2 pounds potatoes (about 3 large), peeled and cut into 1/4-inch slices
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1 medium onion, finely chopped
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5 bacon strips, cooked and crumbled
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1/4 cup butter, melted
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1/2 teaspoon salt
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1/4 teaspoon pepper
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6 slices process American cheese
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Sour cream, optional