"In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese...."
INGREDIENTS
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Salt and freshly ground pepper
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1 jalapeño, seeded and minced
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2 tablespoons fresh lime juice
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1 medium tomato, diced
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Tortilla chips for serving
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1/4 cup finely chopped cilantro
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2 tablespoons finely chopped mint
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2 Hass avocados, diced
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1 cup shredded queso oaxaca or Monterey Jack
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1/4 small red onion, minced