"A goat cheese filling in a melba-toast crust topped with a homemade marmalade is an elegant appetizer for a first course or as part of a cocktail party buffet...."
INGREDIENTS
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1-1/4 cups finely crushed plain melba toast rounds see savings
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1/2 cup butter or margarine, melted see savings
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1 clove garlic, minced see savings
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1 tablespoon olive oil see savings
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2 cups fresh spinach, shredded see savings
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Dash salt see savings
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1 8-ounce package cream cheese, softened see savings
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4 ounces goat cheese (chevre), broken up see savings
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2 eggs see savings
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2 tablespoons all-purpose flour see savings
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1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed see savings
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1/2 teaspoon onion powder see savings
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1/2 teaspoon coarse ground pepper see savings
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1/2 cup whipping cream see savings
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1 cup Red Onion Marmalade (recipe follows) see savings