Cheese Tart from Basel

Name: Cheese Tart from Basel
Ingredients: Pastry Dough; 2 cups all-purpose flour (spoon flour into dry-measure cup and level off); 1 teaspoon salt; 1 teaspoon baking powder; 8 tablespoons (1 stick) unsalted butter, cold and cut into 8 or 10 pieces; 5 tablespoons cold water; Cheese Filling; 1 1/2 cups (about 4 ounces) coarsely grated Swiss Gruyere; 2 tablespoons all-purpose flour; 2 cups heavy whipping cream or half and half; 3 large eggs; 1/4 teaspoon salt

INGREDIENTS

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Pastry Dough

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2 cups all-purpose flour (spoon flour into dry-measure cup and level off)

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1 teaspoon salt

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1 teaspoon baking powder

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8 tablespoons (1 stick) unsalted butter, cold and cut into 8 or 10 pieces

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5 tablespoons cold water

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Cheese Filling

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1 1/2 cups (about 4 ounces) coarsely grated Swiss Gruyere

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2 tablespoons all-purpose flour

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2 cups heavy whipping cream or half and half

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3 large eggs

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1/4 teaspoon salt

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