INGREDIENTS
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4 large zucchini
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6 ounces diced mozzarella
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1/4 pound fresh mushrooms, sliced
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1 tablespoon fresh parsley
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2 garlic cloves, minced
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1 teaspoon sweet basil
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3 tablespoons romano cheese
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salt and pepper, to taste
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1 pinch nutmeg
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2 tablespoons olive oil
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bread crumbs