INGREDIENTS
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32 oz ricotta cheese
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1/4 cup grated Parmesan cheese
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1 cup shredded mozzarella
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1/4 cup fresh chopped parsley -OR- 2 tbs dry
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1/2 tsp oregano
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2 eggs, beaten
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1/2 tsp pepper
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1 tsp salt
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8 oz large shells pasta, cooked per package directions
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4 cups chunky Italian pasta sauce
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Extra Parmesan cheese