"Makes great leftovers! Can be made with low no fat ingredients for a healthy alternative...."
INGREDIENTS
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2 eggs, beaten
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30 ounces ricotta cheese, lowfat okay
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2 cups shredded mozzarella cheese, lowfat okay
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3/4 cup grated parmesan cheese, lowfat okay
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1/2 cup fresh parsley sprig, chopped
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1 teaspoon salt
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1 dash black pepper
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12 ounces shell pasta, jumbo, prepared
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26 ounces spaghetti sauce, lowfat okay
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1/4 cup grated parmesan cheese, lowfat okay