INGREDIENTS
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1½ cups yellow cornmeal
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1½ cups all-purpose flour
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1½ tablespoons baking powder
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1½ teaspoons salt
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3 tablespoons sugar
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2 teaspoons chopped fresh rosemary
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2 eggs
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1¾ cups buttermilk
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6 tablespoons unsalted butter, melted
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4 ounces cheddar cheese cut into 16 cubes
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Cooking spray