Cheese-Stuffed Meatball Sliders

Name: Cheese-Stuffed Meatball Sliders
Prep time: 15 min
Cook time: 25 min
Yield: 16 servings.
Ingredients: 1-1/2 pounds Johnsonville® Ground Mild Italian sausage; 16 cubes part-skim mozzarella cheese (1-inch; about 8 ounces total); 1 jar (24 ounces) spaghetti sauce; 1 jar (8.1 ounces) prepared pesto; 16 dinner rolls, split and toasted

Cheese-Stuffed Meatball Sliders was pinched from <a href="https://www.tasteofhome.com/recipes/cheese-stuffed-meatball-sliders/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Perfect for tailgating, you can make the meatballs and sauce for these sliders ahead of time and heat them up at home on game day. Put 'em on rolls in the parking lot. —Hilary Breinholt, Glenwood, Utah..."

INGREDIENTS

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1-1/2 pounds Johnsonville® Ground Mild Italian sausage

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16 cubes part-skim mozzarella cheese (1-inch; about 8 ounces total)

•

1 jar (24 ounces) spaghetti sauce

•

1 jar (8.1 ounces) prepared pesto

•

16 dinner rolls, split and toasted

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