Cheese Stuffed Meatball Skewers

Name: Cheese Stuffed Meatball Skewers
Yield: 1 Serving
Ingredients: 2 lb lean (at least 85%) ground beef; 1 egg, beaten; 1/4 cup Progresso® Italian style bread crumbs; 2 tablespoona Worcestershire sauce; 3 cloves garlic, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 oz Cheddar cheese, cut into 24 (1/2-inch) cubes; 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 1 tablespoon milk; 3 tablespoons sesame seed; 24 (4-inch) skewers; Lettuce, if desired; Plum (Roma) tomato slices, if desired; 24 pickle slices, if desired; Ketchup and mustard, if desired

Cheese Stuffed Meatball Skewers was pinched from <a href="http://www.bettycrocker.com/recipes/cheese-stuffed-meatball-skewers/fb25bc3e-3e5e-4ac6-aa31-75a0e9bb8120?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"A cheese-filled burger was the inspiration for these delicious meatballs...."

INGREDIENTS

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2 lb lean (at least 85%) ground beef

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1 egg, beaten

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1/4 cup Progresso® Italian style bread crumbs

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2 tablespoona Worcestershire sauce

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3 cloves garlic, finely chopped

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3 oz Cheddar cheese, cut into 24 (1/2-inch) cubes

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2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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1 tablespoon milk

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3 tablespoons sesame seed

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24 (4-inch) skewers

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Lettuce, if desired

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Plum (Roma) tomato slices, if desired

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24 pickle slices, if desired

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Ketchup and mustard, if desired

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