INGREDIENTS
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1 tbsp vegetable oil
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2.2 lb diced stewing beef
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1 tbsp butter
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2 onions, diced small
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2 cloves garlic, diced small
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3 tbsp flour
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2 cups red wine
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1 1/2 cups beef stock
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1 tbsp passasta
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1 tsp salt
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1 tsp pepper
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1 small block cheddar
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3 cups leftover mash
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1 tsp salt
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1 tsp pepper