"I wanted to make a different sort of meatloaf for dinner last night, and this is what I came up with. This meatloaf is moist and cheesy and oh-so-delicious! Tastes pretty darn good cold, too. :) I often make a double batch and freeze one in a disposable meatloaf pan to give to bachelor friends...."
INGREDIENTS
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1 egg
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1 cup seasoned dry bread crumb
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1 teaspoon minced garlic
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1/2 cup of your favorite pasta sauce, homemade or in the jar
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1 cup chopped onion
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1/4 cup chopped fresh basil
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3/4 lb lean ground beef
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1/2 lb hot Italian sausage
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1 cup cubed mozzarella cheese, in about 1/4 inch pieces
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additional pasta sauce, for garnish