Cheese-Stuffed Grilled Peppers

Name: Cheese-Stuffed Grilled Peppers
Prep time: 30 min
Yield: 4
Ingredients: 1 cup ricotta cheese (8 ounces); 1 cup cream cheese, at room temperature; 1/2 cup freshly grated Parmigiano-Reggiano; Salt and freshly ground pepper; 12 assorted peppers, such as Anaheim or Cubanelle peppers, baby bell peppers and small poblano chilies; Extra-virgin olive oil, for rubbing

Cheese-Stuffed Grilled Peppers was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/cheese-stuffed-grilled-peppers-recipe" target="_blank">www.cooking.com.</a>

"Robert Perkins and John Lancaster, the wine directors at San Francisco's Boulevard restaurant, love making this snack at backyard barbecues using all types of medium-sized peppers: As the peppers blister, the cheese mixture tucked inside turns warm and gooey...."

INGREDIENTS

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1 cup ricotta cheese (8 ounces)

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1 cup cream cheese, at room temperature

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1/2 cup freshly grated Parmigiano-Reggiano

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Salt and freshly ground pepper

•

12 assorted peppers, such as Anaheim or Cubanelle peppers, baby bell peppers and small poblano chilies

•

Extra-virgin olive oil, for rubbing

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