"Make these cheese-stuffed burgers on the grill or in a cast iron pan for the ultimate cheeseburger experience. Burgers never tasted so good...."
INGREDIENTS
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1 pound (1/2 kilo) ground beef
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½ cup finely chopped onion (from ½ large onion)
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1 teaspoon garlic powder
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1 tablespoon worcestershire sauce
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1.3 ounces (36 grams) cheddar cheese, cut into 4 even squares
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Vegetable oil