Cheese Straws

Name: Cheese Straws
Ingredients: 8 oz. Parmigiano-Reggiano cheese, finely grated; 12 Tbs. (1 1?2 sticks) unsalted butter; 1 egg; 1 3⁄4 cups all-purpose flour; 1⁄2 tsp. salt; 1⁄4 tsp. cayenne pepper

Cheese Straws was pinched from <a href="http://www.williams-sonoma.com/recipe/cheese-straws.html" target="_blank">www.williams-sonoma.com.</a>

"Because these cheese straws can be made in advance, they are the perfect hors doeuvre to serve when you are entertaining. They look especially striking when placed upright in clear glasses, such as our Riedel O wine tumblers or Picardie glasses. Place the cheese straws in areas where guests tend to congregate, including the living room, bar and kitchen, and accompany with sparkling wine...."

INGREDIENTS

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8 oz. Parmigiano-Reggiano cheese, finely grated

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12 Tbs. (1 1?2 sticks) unsalted butter

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1 egg

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1 3⁄4 cups all-purpose flour

•

1⁄2 tsp. salt

•

1⁄4 tsp. cayenne pepper

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