"We based this recipe on one in Joseph E. Dabney's The Food, Folklore, and Art of Lowcountry Cooking (Cumberland House, 2010)...."
INGREDIENTS
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1 cup finely grated cheddar
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3/4 cup flour
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1/2 tsp. kosher salt
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1/4 tsp. sweet paprika
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1/8 tsp. cayenne pepper
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1/4 cup unsalted butter, chilled and
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cubed
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1 egg, beaten
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