INGREDIENTS
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1 1/2 cups (6 oz.) shredded extra-sharp Cheddar cheese
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3/4 cup all-purpose flour
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1/4 cup unsalted butter, cut into 4 pieces and softened
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1/2 teaspoon kosher salt
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1/4 to 1/2 tsp. dried crushed red pepper
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1 tablespoon half-and-half