Cheese Straw Tomato Tartlets
"This short-crust (non-rising) cheese dough forms a delicate shell for these juicy little wonders...."
INGREDIENTS
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Crust
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2 1/2 cups all-purpose flour
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1/2 teaspoon kosher salt
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1/4 to 1/2 tsp. dried crushed red pepper
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3/4 cup cold butter, cut into pieces
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1 1/2 cups (6 oz.) shredded extra-sharp white Cheddar cheese
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1/2 to 3/4 cup ice-cold water
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Filling
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2 pt. red and yellow cherry or grape tomatoes, cut in half lengthwise
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3 garlic cloves, finely chopped
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2 tablespoons chopped fresh basil
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1 tablespoon chopped fresh oregano
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1 tablespoon chopped fresh flat-leaf parsley
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2 tablespoons red wine vinegar
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2 tablespoons extra virgin olive oil
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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Crumbled feta or shaved Parmesan cheese
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