INGREDIENTS
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1 1/2 cups (about 6 ounces) grated extra-sharp Cheddar cheese (I love the Cabot Extra Sharp)
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4 tablespoons unsalted butter, softened and cut into 4 pieces
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3/4 cup flour, plus more for dusting
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1/2 teaspoon kosher salt
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1/2 teaspoon crushed red pepper flakes
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1 tablespoon half and half or milk or heavy cream