Cheese, Spring Onion, and Chive Brioche Buns
"Fluffy brioche is rolled out, then spread with a cheese sauce filling, sprinkled with spring onion and chives, and rolled up into cheese buns..."
INGREDIENTS
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1 envelope (2 1/4 tsp) active dry yeast
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250g (1 cup) whole milk, lukewarm
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2 Tbsp (25g) sugar
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565g (3 3/4 cups) all-purpose flour
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1 tsp salt
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2 eggs, at room temperature
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90g (6 tbsp) unsalted butter, at room temperature
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30g unsalted butter
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2 Tbsp all-purpose flour
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300g (1 1/4 cup) whole milk
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Salt and Pepper to Season
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100g sharp cheddar, grated
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75g gouda, grated
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75g parmesan cheese, grated
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70g cream cheese, at room temperature
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1 tsp wholegrain mustard
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2 Spring onions (scallions), finely chopped
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3 Tbsp finely chopped fresh chives, plus a little more for garnish
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Egg wash - 1 egg whisked with 1 Tbsp water
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Pretzel salt for finishing (optional)
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