Cheese-&-Spinach-Stuffed Portobellos

Name: Cheese-&-Spinach-Stuffed Portobellos
Ingredients: 4 large portobello mushroom caps; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper, divided; 1 cup part-skim ricotta cheese; 1 cup finely chopped fresh spinach; 1/2 cup finely shredded Parmesan cheese, divided; 2 tablespoons finely chopped kalamata olives; 1/2 teaspoon Italian seasoning; 3/4 cup prepared marinara sauce

Cheese-&-Spinach-Stuffed Portobellos was pinched from <a href="http://shine.yahoo.com/shine-food/5-tasty-budget-dinners-less-3-per-serving-205900404.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

•

4 large portobello mushroom caps

•

1/4 teaspoon salt

•

1/4 teaspoon freshly ground pepper, divided

•

1 cup part-skim ricotta cheese

•

1 cup finely chopped fresh spinach

•

1/2 cup finely shredded Parmesan cheese, divided

•

2 tablespoons finely chopped kalamata olives

•

1/2 teaspoon Italian seasoning

•

3/4 cup prepared marinara sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes