"A new way to serve spinach! Cook in 6 individual soufflé dishes or one 2 quart casserole...."
INGREDIENTS
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1/4 cup onion, chopped
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1 tablespoon butter
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6 eggs, separated
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1 cup chopped spinach, cooked and drained
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1/2 cup parmesan cheese, grated
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1 cup jarlsberg cheese, grated
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4 tablespoons butter
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1/4 cup flour
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1 1/2 cups milk, warmed
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1/2 teaspoon salt
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1/8 teaspoon pepper