Cheese, Spinach & Mushroom Dip
"Cheese, spinach and mushrooms have enough flavor to stand on their own. So you can only imagine the inviting taste of this divine dip that blends all three. For a healthier version, opt for light sour cream and low-fat cheeses...."
INGREDIENTS
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Cheese
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Butter
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Vegetables
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Sautée
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Easy
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Vegetable Appetizers
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Dips and Spreads
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* 2 tbsp. butter
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* 3 cups white mushrooms, stems removed and caps chopped (or portabella, shitake or any wild mushrooms)
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* 1 tbsp. garlic, minced
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* 2 cups half-and-half cream
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* 4 (8 oz.) pkg. cream cheese
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* 3 cups smoked gouda cheese, shredded
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* 2 cups spinach, roughly chopped
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* Salt and pepper, to taste
Comments & Reviews
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