Cheese Soufflé - Once Upon a Chef

Name: Cheese Soufflé - Once Upon a Chef
Ingredients: 3 tablespoons unsalted butter, plus softened butter for greasing the soufflè dish; ½ cup finely grated Parmigiano-Reggiano cheese; 3 tablespoons all-purpose flour; 1 cup whole milk, cold; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; Pinch ground nutmeg; 1½ cups (6 ounces) shredded good-quality sharp Cheddar cheese; 4 large egg yolks (save the whites); 2 tablespoons finely chopped chives; 5 large egg whites; ¼ teaspoon cream of tartar

"Think soufflés are too tricky? Think again! With this simple recipe, whipping up a fluffy cheese soufflé is simpler than you might imagine...."

INGREDIENTS

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3 tablespoons unsalted butter, plus softened butter for greasing the soufflè dish

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½ cup finely grated Parmigiano-Reggiano cheese

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3 tablespoons all-purpose flour

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1 cup whole milk, cold

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¼ teaspoon salt

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¼ teaspoon freshly ground black pepper

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Pinch ground nutmeg

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1½ cups (6 ounces) shredded good-quality sharp Cheddar cheese

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4 large egg yolks (save the whites)

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2 tablespoons finely chopped chives

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5 large egg whites

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¼ teaspoon cream of tartar

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