Cheese Slaw – A Favorite Summer Dip

Name: Cheese Slaw – A Favorite Summer Dip
Ingredients: 1 pound Swiss cheese, coarsely shredded (I use my food processor.); 1 bunch green onions with tops, chopped; 1/2 cup chopped mild banana peppers; 1/2 cup finely chopped jalapeno peppers (I use Mr. Olive brand found on the pickle aisle.); Mayonnaise (I use Miracle Whip.); 1 head cabbage (optional)

"Have you heard of Cheese Slaw? It’s not really slaw, it’s a delectable dip made with swiss cheese, green onions, jalapenos, and pepperoncinis. Origin of this wonderful ConcoctionI discovered this recipe in the Oh My Stars! Junior League of Roanoke Valley cookbook and have made it many times.The real name of this dip is “Lib Wilhelm’s Cheese Slaw.” Lib Wilhelm was a well-known and much-loved caterer in Roanoke for over 40 years.This recipe is quite famous and is associated with Roan…..."

INGREDIENTS

•

1 pound Swiss cheese, coarsely shredded (I use my food processor.)

•

1 bunch green onions with tops, chopped

•

1/2 cup chopped mild banana peppers

•

1/2 cup finely chopped jalapeno peppers (I use Mr. Olive brand found on the pickle aisle.)

•

Mayonnaise (I use Miracle Whip.)

•

1 head cabbage (optional)

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