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Cheese Shrimp Chowder
INGREDIENTS
•
2 cans (4 oz) Tiny Shrimp
•
1 CAN CREAM OF SHRIMP
•
1 CAN CREAM OF POTATO
•
4 cups water
•
1/4 teaspoon pepper
•
1 can ( 12 oz) evaporated milk
•
2 cups (8 oz) shredded Cheddar cheese
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