Cheese Scones

Name: Cheese Scones
Ingredients: 400 g brown rice flour; 80 g potato starch; 150 g butter, low fat spread or margerine; 2 tbsp baking powder (2 tbsp may seem like a lot but they need it); 4 tsp xanthan gum; pinch salt; 100 g cheddar, grated; 6 tbsp milk, whole or semi-skimmed; 4 tbsp low fat natural yogurt; 2 large eggs, beaten; 2 tsp dijon mustard (check for wheat/gluten free); cayenne pepper (optional)

Cheese Scones was pinched from <a href="http://www.wheat-free.org/wheat-gluten-free-cheese-scones.html" target="_blank">www.wheat-free.org.</a>

INGREDIENTS

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400 g brown rice flour

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80 g potato starch

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150 g butter, low fat spread or margerine

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2 tbsp baking powder (2 tbsp may seem like a lot but they need it)

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4 tsp xanthan gum

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pinch salt

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100 g cheddar, grated

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6 tbsp milk, whole or semi-skimmed

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4 tbsp low fat natural yogurt

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2 large eggs, beaten

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2 tsp dijon mustard (check for wheat/gluten free)

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cayenne pepper (optional)

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