CHEESE SAUCE

Name: CHEESE SAUCE
Ingredients: 4 oz cream cheese (125 g); 3 tbsp butter (45 mL); 1/3 cup low-carb milk, OR (75 mL); whipping cream; 1 tbsp water (15 mL); 1/4 tsp salt, OR to taste (1 mL); 1/8 tsp white pepper (0.5 mL); 2/3 cup shredded Monterey, OR Cheddar cheese (150 mL)

CHEESE SAUCE was pinched from <a href="http://low-carb-news.blogspot.com/2013/04/easy-low-carb-cheese-sauce.html" target="_blank">low-carb-news.blogspot.com.</a>

INGREDIENTS

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4 oz cream cheese (125 g)

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3 tbsp butter (45 mL)

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1/3 cup low-carb milk, OR (75 mL)

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whipping cream

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1 tbsp water (15 mL)

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1/4 tsp salt, OR to taste (1 mL)

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1/8 tsp white pepper (0.5 mL)

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2/3 cup shredded Monterey, OR Cheddar cheese (150 mL)

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