Cheese Sauce for Cheese Fries and Nachos

Name: Cheese Sauce for Cheese Fries and Nachos
Yield: 4
Ingredients: 8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note), grated on large holes of a box grater; 1 tablespoon corn starch; 1 (12-ounce) can evaporated milk; 2 teaspoons Franks Red Hot or other hot sauce

Cheese Sauce for Cheese Fries and Nachos was pinched from <a href="http://www.seriouseats.com/recipes/2010/09/cheese-sauce-for-cheese-fries-and-nachos.html" target="_blank">www.seriouseats.com.</a>

"Note: This cheese sauce is gooey and tangy. For a spicier version, substitute half the cheddar cheese with Pepper Jack and add 2-3 minced pickled jalapeños, or to taste. To reheat the sauce, microwave it on high heat, stopping and stirring every 30 seconds until it's fully melted...."

INGREDIENTS

•

8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note), grated on large holes of a box grater

•

1 tablespoon corn starch

•

1 (12-ounce) can evaporated milk

•

2 teaspoons Franks Red Hot or other hot sauce

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