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Cheese Sauce for Cheese Fries and Nachos Recipe
INGREDIENTS
•
8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note), grated on large holes of a box grater
•
1 tablespoon corn starch
•
1 (12-ounce) can evaporated milk
•
2 teaspoons Franks Red Hot or other hot sauce
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