CHEESE SAUCE FOR CHEESE FRIES AND NACHOS

Name: CHEESE SAUCE FOR CHEESE FRIES AND NACHOS
Ingredients: 8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note), grated on large holes of a box grater; 1 tablespoon corn starch; 1 (12-ounce) can evaporated milk; 2 teaspoons Franks Red Hot or other hot sauce

INGREDIENTS

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8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note), grated on large holes of a box grater

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1 tablespoon corn starch

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1 (12-ounce) can evaporated milk

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2 teaspoons Franks Red Hot or other hot sauce

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