Cheese Sauce for Broccoli or Cauliflower
"Once you’ve tried Nathalie Dupree’s Cheese Sauce, you’ll never go back to your usual recipe.Her version, made simply with Cheddar, Dijon mustard, milk, and a roux, is delicious atop cooked vegetables, but you can also use it to make macaroni and cheese (just add noodles), or even as a fancy, fondue-like dip for bread...."
INGREDIENTS
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 1/2 cups whole milk
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2 ounces Cheddar cheese, grated (about 1/2 cup)
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1 teaspoon Dijon mustard
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3/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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