Cheese Sables with Rosemary Salt

Name: Cheese Sables with Rosemary Salt
Ingredients: 100 grams soft butter; 100 grams self-rising flour; 100 grams strong cheese, grated (I use 50/50 Parmesan and vintage cheddar); 1 pinch cayenne pepper; 1 tablespoon fresh rosemary needles, finely chopped (optional); Salt (optional)

Cheese Sables with Rosemary Salt was pinched from <a href="http://food52.com/recipes/25253-cheese-sables-with-rosemary-salt" target="_blank">food52.com.</a>

INGREDIENTS

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100 grams soft butter

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100 grams self-rising flour

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100 grams strong cheese, grated (I use 50/50 Parmesan and vintage cheddar)

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1 pinch cayenne pepper

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1 tablespoon fresh rosemary needles, finely chopped (optional)

•

Salt (optional)

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