Cheese Sables with Rosemary Salt

Name: Cheese Sables with Rosemary Salt
Cook time: 20 min
Ingredients: 1/2 cup plus 2 tablespoons self-rising flour, plus more for dusting; 7 tablespoons unsalted butter, softened; 1/2 cup grated Parmigiano-Reggiano cheese; 1/3 cup shredded sharp cheddar cheese; Pinch of cayenne; 1 tablespoon chopped rosemary; 1/2 teaspoon kosher salt

Cheese Sables with Rosemary Salt was pinched from <a href="http://www.foodandwine.com/recipes/cheese-sables-with-rosemary-salt" target="_blank">www.foodandwine.com.</a>

"These buttery cheese crackers were dreamed up by Anna May, a member of the online community Food52 who lives in West Dorset, England. The sables are an excellent party snack because they come together quickly and can be made in advance...."

INGREDIENTS

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1/2 cup plus 2 tablespoons self-rising flour, plus more for dusting

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7 tablespoons unsalted butter, softened

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1/2 cup grated Parmigiano-Reggiano cheese

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1/3 cup shredded sharp cheddar cheese

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Pinch of cayenne

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1 tablespoon chopped rosemary

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1/2 teaspoon kosher salt

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