"Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp..."
INGREDIENTS
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18 ounces fresh four-cheese ravioli
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2 tablespoons dry white wine
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1/4 cup chopped green onion
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1/2 cup butter (1/4 lb.)
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3/4 cup heavy cream
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1/2 cup parmesan cheese, grated
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1/8 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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2 tablespoons chopped fresh sage leaves (or 1 teaspoon dry sage leaves)
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1/2 cup 100% pumpkin puree (Libby's canned pumpkin)
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parmesan cheese
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1/4 cup chopped fresh Italian parsley
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1/4 cup toasted pine nuts