Cheese Ravioli with Fresh Vegetables

Name: Cheese Ravioli with Fresh Vegetables
Ingredients: 1 lb mini round cheese ravioli, cooked according to package directions; 1/4 cup extra virgin olive oil; 1 clove fresh garlic, chopped; 2 7-oz jars roasted red peppers, sliced in strips; 1 whole, medium fresh zucchini, sliced in half moons; 1/2 cup black olives, sliced; 1 cup chicken broth; Grated Parmesan to taste; Fresh chopped parsley for garnish; Salt and freshly ground black pepper

INGREDIENTS

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1 lb mini round cheese ravioli, cooked according to package directions

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1/4 cup extra virgin olive oil

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1 clove fresh garlic, chopped

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2 7-oz jars roasted red peppers, sliced in strips

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1 whole, medium fresh zucchini, sliced in half moons

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1/2 cup black olives, sliced

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1 cup chicken broth

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Grated Parmesan to taste

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Fresh chopped parsley for garnish

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Salt and freshly ground black pepper

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