Cheese Ravioli with a Skinny Sun-Dried Tomato Alfredo Sauce - Life made Sweeter
INGREDIENTS
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Ingredients
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* One 9-12 ounce package of fresh refrigerated cheese ravioli (or ravioli of your choice)
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* 1 1/2 tablespoons olive oil
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* 4 cloves garlic, minced
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* 1/4 - 1/2 cup sun-dried tomatoes, chopped
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* 4 tablespoons flour (I used a gluten-free blend with great results)
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* 1 cup low sodium low-fat chicken broth
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* 1 cup low-fat milk (I used 1%)
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* 2/3 cup freshly-grated Parmesan cheese
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* 1/4 teaspoon of sea salt, or more to taste
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* 1/4 teaspoon black pepper
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* freshly grated Parmigiano-Reggiano cheese, optional for serving
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* finely chopped fresh parsely, optional for serving
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